DINING
experiences
Exceptional dining experiences curated using the freshest & the finest bounty of the season. Artfully paired with the finest spirits from Highland breweries & distilleries.
The finest taste of Scotland.
Dining at The Roseate Edinburgh is an exquisite and distinctive experience that celebrates Scotland’s culture and reflects the best of modern Scottish cuisine, rooted in local ingredients, elevated with inventive flair. Whether you’re starting your day with a hearty breakfast, enjoying a seasonal lunch, or just unwinding with a slow, elegant dinner, every experience is designed to be an unforgettable tribute to Scotland’s rich culinary heritage.
Indulge in succulent crab, lobster & clams, freshly harvested from the Scottish seas or savour tender cuts of beef from across bountiful Scottish borders and lamb reared in the rugged Highlands. We source from select local farms and fishermen who share our commitment to fresh, seasonal and sustainably sourced ingredients. Every dish on the menu is carefully curated and artfully presented, balancing depth, taste, texture and a deep sense of place. It’s not just a narrative of culinary traditions and provenance, but a truly sensory experience.
Step into The Dunstane restaurant and bar — an inviting space where timeless charm meets understated luxury. From rare Highland whiskies to plates that tell a fascinating story of the land and its varied seasons. It is an experience to savour.
+44 131 337 6169
PRIVATE DINING
At The Roseate Edinburgh, we take pride in being a bespoke venue for special celebrations and occasions. Catering for everything from small weddings to baby showers and work get-togethers, we have the menu and the venue to suit your preference.
+44 131 337 6169
